BLUE Basics™ Grain-Free Turkey and Potato Recipe

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Ingredient Analysis

Ingredients

Deboned Turkey, Turkey Meal, Peas, Potatoes, Tapioca Starch, Pea Starch, Pea Protein, Pea Fiber, Canola Oil, Flaxseed (source of Omega 3 & 6 Fatty Acids), Natural Flavor, Fish Oil (source of DHA-Docosahexaenoic Acid), DL-Methionine, Choline Chloride, Potassium Chloride, L-Lysine, Pumpkin, Dried Chicory Root, Calcium Sulfate, Alfalfa Nutrient Concentrate, Taurine, Calcium Carbonate, Salt, Vitamin E Supplement, preserved with Mixed Tocopherols, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), L-Carnitine, Vegetable Juice for color, Ferrous Sulfate, Niacin (Vitamin B3), Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Zinc Sulfate, Blueberries, Cranberries, Barley Grass, Parsley, Turmeric, Dried Kelp, Yucca Schidigera Extract, Copper Sulfate, Thiamine Mononitrate (Vitamin B1), Copper Amino Acid Chelate, Biotin (Vitamin B7), Vitamin A Supplement, Manganese Sulfate, Manganese Amino Acid Chelate, Pyridoxine Hydrochloride (Vitamin B6), Calcium Pantothenate (Vitamin B5), Riboflavin (Vitamin B2), Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid (Vitamin B9), Dried Yeast, Dried Enterococcus faecium fermentation product, Dried Lactobacillus acidophilus fermentation product, Dried Aspergillus niger fermentation extract, Dried Trichoderma longibrachiatum fermentation extract, Dried Bacillus subtilis fermentation extract, Calcium Iodate, Sodium Selenite, Oil of Rosemary