//
Taste of the Wild
Rocky Mountain Feline Recipe with Salmon and Venison in Gravy
WetGrain-freeall
Nutritional Facts
Guaranteed Analysis
8%
Crude Protein (min)
3%
Crude Fat (min)
1.5%
Crude Fiber (max)
82%
Moisture (max)
Analysis Metrics
Meat Score
100/100
Based on ingredient order (heuristic)
Est. Carbohydrates
≈3%
100 - (Protein+Fat+Fiber+Moisture+Ash)
Ingredient Analysis
⚠️ 3 potential allergen(s)
Eggfishchicken
⚠️ 1 controversial ingredient(s)
Gums
Ingredients
Salmon, Fish Broth, Chicken Broth, Chicken Liver, Chicken, Dried Egg Whites, Potato Starch, Dried Ground Peas, Venison, Peas, Ocean Fish, Guar Gum, Natural Flavor, Sunflower Oil, Sodium Phosphate, Salt, Potassium Chloride, Inulin, Tomatoes, Blueberries, Raspberries, Taurine, Choline Chloride, DL-Methionine, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Yucca Schidigera Extract, Thiamine Mononitrate, Vitamin E Supplement, Natural Smoke Flavor, Natural Roasted Flavor, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Niacin Supplement, D-calcium Pantothenate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin A Supplement, Biotin, Potassium Iodide, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid
1. salmon2. fish_broth3. chicken_broth4. chicken_liver5. chicken6. dried_egg_whites7. potato_starch8. dried_ground_peas9. venison10. peas+34 items