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Nulo
MedalSeries Salmon & Mackerel Recipe
WetGrain-freeall
Nutritional Facts
Guaranteed Analysis
11%
Crude Protein (min)
5.5%
Crude Fat (min)
0.75%
Crude Fiber (max)
78%
Moisture (max)
Analysis Metrics
Meat Score
90/100
Based on ingredient order (heuristic)
Est. Carbohydrates
≈2.3%
100 - (Protein+Fat+Fiber+Moisture+Ash)
Ingredient Analysis
⚠️ 1 controversial ingredient(s)
Gums
Ingredients
Salmon, Turkey, Turkey Liver, Salmon Broth, Cod, Mackerel, Natural Flavor, Guar Gum, Agar
1. salmon2. turkey3. turkey_liver4. salmon_broth5. cod6. mackerel7. natural_flavor8. guar_gum9. agar